red devils food cake
(1 rating)
My family's favorite recipe! I've made this cake since I started cooking when I was about 5!
(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For red devils food cake
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1/4 cbutter
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1 csugar
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2eggs
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1 1/2 cflour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 1/2 tspsalt
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1/2 csour milk (add 1 tbls. vinegar to milk
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2 ozunsweetened, baking chocolate
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1/2 cboiling water
- LEMON FROSTING
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1 cbutter
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1egg yolk
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2 cconfectioners sugar
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lemon juice
How To Make red devils food cake
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1Pre-heat oven to 350 degrees Cream together butter and sugar, add eggs and beat till nice and smooth. Sift dry ingredients together. Melt chocolate in the boiling water. Add dry ingredients alternately with the milk. When all blended add the melted chocolate. Pour into a 9X13 square pan or 2 - 9 inch layer pans and bake for about 25 minutes at 350.
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2Lemon Frosting Beat butter till very creamy, add the egg yolk and beat in confectioners sugar a little at a time. Beat till light and fluffy and add lemon juice to taste and to make a good consistency. Add some lemon zest if you have a fresh lemon for more flavor!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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