red chocolate cake
(1 rating)
This recipe was giving to my wife and myself, from a dear friend. It is a very old recipe from Ohio in 1906 or 1907
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For red chocolate cake
- PART 1
-
1/2 csugar
-
2/3 ccocoa
-
1/2 cwater
- PART 2
-
1/2 TO 2/3 cshortening
-
1 slicesugar
-
2 mdeggs
-
1 tspsoda
-
2/3 tspsalt
-
1/2 cwater
-
2 to 2 1/2 ccake flour
-
1/2 tspvanilla
How To Make red chocolate cake
-
1Mix together Part 1 and bring to boiling point. cook
-
2Cream shortening, add sugar gradually and beat until fluffy, add eggs and beat thoroughly.
-
3Sift flour; measure and add salt and soda. Add sifted dry ingredients alternately with vanilla. Combine with first mixture.
-
4Pour into two 8" layer pans, greased with flour. Bake at 350 degrees for about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RED CHOCOLATE CAKE:
ADVERTISEMENT