reeses peanut butter cheese cake
(1 rating)
THIS WILL MAKE YOUR JAW DROP. IF YOU ARE A HUGE FAN OF REESES PEANUT BUTTER CUPS, THAN YOU HAVE TO MAKE THIS CHEESE CAKE. A CROWD PLEASER.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For reeses peanut butter cheese cake
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1 pkgoreo cookies
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3 Tbspbutter
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3 pkg8 oz. philly cream cheese
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3/4 csugar
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1 pkg16 oz of sour cream
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1 cpeanut butter (creamy)
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3 lgeggs
How To Make reeses peanut butter cheese cake
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1PRE HEAT OVEN AT 350 DEGREES. Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.
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2Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.
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3Bake 50 min. to 1 hour or until center is almost set. I find that 55 minutes is perfect. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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4I also take milk chocolate chips about 1/3 cup and pat of butter. Place it in a zip lock bag and melt in the micorwave. Then I snip the corner and drizzle it on top of the cheese cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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