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real easy upside down coffee cake

(1 rating)
auntsis avatar
Recipe by
shirley hall-ramsey
@auntsis
Hall, KY

When my nieces, Lauren and Meredith were small I was always baking and they would help. I wanted my girls to know cooking can be so much fun.

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For real easy upside down coffee cake

  • 1/4
    stick butter, not margarine
  • 1
    pk. (10) refrigerated flaky biscuits
  • 1 small
    jar strawberry preserves
  • 1/2 oz.
    pkg. chopped pecans or walnuts
  • 1/2 c.
    powdered sugar

How To Make real easy upside down coffee cake

  • 1
    preheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.
  • 2
    spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.
  • 3
    bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.
  • 4
    Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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