raw nut-cheese cake (vegan)
(1 rating)
I have not yet tried this recipe- I was just so stoked to see it featured on Raw for Vitality that I had to get it saved here before I lost it! lol RAW CHEESECAKE RECIPE! http://www.facebook.com/pages/Rawforvitality/177654739026014 raw cheesecake is high in calcium, magnesium, protein, and rich in mineral copper. It's great for hair and skin, weight loss, and preventing gallstones! And the picture tells all, it is quite the delectable treat! FROM: The Earth Diet
(1 rating)
yield
8 serving(s)
prep time
7 Hr 30 Min
Ingredients For raw nut-cheese cake (vegan)
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2 cmacadamia nuts
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1 1/2 ccashews
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1/2 cdates, pitted
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1/4 cdried coconut
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6 Tbspcoconut oil, melted
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1/4 craw lime juice
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1/4 cpure maple syrup, raw honey, or raw agave nectar
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1sundried vanilla bean or 1 tbsp vanilla extract
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3 cmixed berries such as raspberries or blueberries for garnish
How To Make raw nut-cheese cake (vegan)
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1Soak the cashews and macadamias in water in separate bowls for at least 5 hours.
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2Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
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3Place cashews, coconut oil, lime juice, maple syrup, vanilla and 6 tablespoons of water in a food processor and process until smooth fluffy puree texture.
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4Pour mixture onto crust, and freeze 2 hours or until firm. Remove from freezer, slice while frozen, and serve with berries!!! Let it defrost to get soft or eat it as a hard slice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RAW Nut-Cheese Cake (Vegan):
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