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raspberry sour cream cake

(1 rating)
SnyderCat avatar
Recipe by
Kristi Snyder
@SnyderCat
Boulder, CO

This recipe is Gluten Free when prepared as written. It is loosely based on a recipe for Raspberry Cake that I saw on gardenweb.com. It is an old fashioned Southern cake recipe that I love, especially with fresh raspberries.

(1 rating)
prep time 15 Min
cook time 35 Min

Ingredients For raspberry sour cream cake

  • 1/2 c
    butter
  • 1 c
    organic sugar
  • 2
    eggs
  • 2 c
    gluten free flour
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    xanthan gum
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    sour cream, lite
  • 1 c
    raspberries

How To Make raspberry sour cream cake

  • 1
    In a bowl, sift flour and other dry ingredients together and set aside.
  • 2
    In another bowl, beat butter and sugar until creamy. Add eggs, one at a time. Beat well. Add vanilla.
  • 3
    Mix dry ingredients into wet ingredients in 3 parts, beating well after each addition. Fold in sour cream. Fold in raspberries.
  • 4
    Pour into greased and floured Bundt pan. Bake at 350º for 35 to 40 minutes or until cake tester comes out clean. Frost when completely cooled.
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