raspberry preserves coffee cheese cake

Ingredients For raspberry preserves coffee cheese cake

• 4 oz

  cream cheese, room temperature
• 1 tsp

  pure vanilla extract
• 2 lg

  eggs; divided
• 1 tsp

  orange zest
• 1 1/2 c

  unbleached all purpose flour plus 2 tablespoons for topping
• 1/4 c

  granulated sugar
• 2 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1/4 tsp

  cinnamon
• 1/2 c

  unsalted butter, melted; plus 2 tablespoons at room temperature
• 2/3 c

  milk
• 1 c

  raspberry preserves, seedless
• 1/4 c

  brown sugar, firmly packed
• 1/4 c

  almonds, blanched and chopped fine