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raspberry mug cake

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Great for breakfast.

yield 1 serving(s)
method Microwave

Ingredients For raspberry mug cake

  • 3 Tbsp
    flour
  • 2 Tbsp
    sugar
  • 1/4 tsp
    baking powder
  • 1/2 Tbsp
    vegetable oil
  • 1 Tbsp
    sour cream
  • 2 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 5-6
    raspberries

How To Make raspberry mug cake

  • 1
    Mix together dry ingredients.
  • 2
    Add wet ingredients and mix until combined.
  • 3
    Add raspberries to center.
  • 4
    Microwave on high 60 seconds.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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