raspberry gratin
(1 rating)
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you will love this elegant yummy dish the great flavors come together for a great tasting dish it's perfect if you are making a nice dinner for two you can use this as a side dish , appetizer or desert . I got this recipe out of a professional cook book I bought for my culinary arts class it was created by chefs I will post pictures soon my usb port is broke so I have to get a new one I hope you enjoy this as much as we do
(1 rating)
yield
1 serving(s)
cook time
5 Min
Ingredients For raspberry gratin
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3 ozraspberries fresh
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1genoise layer sliced 1 cm thick to cover bottom of dish
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2 ozpastry cream
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1 ozwhipped cream
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TToptional flavoring kirsch,orange liqueur,or raspberry brandy
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1/4 slicealmonds, sliced
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1/4butter, melted
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confectioners' sugar as needed
How To Make raspberry gratin
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1step 1 - use a shallow gratin dish or other heatproof dish large enough to hold fruit in shallow layer
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2step-2 cut a thin slice of genoise about 3/8 in. 1 cm thick to cover bottom of dish .
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3step-3 arrange the fruit on top of the genoise .
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4step-4 combine pastry cream,whipped cream, and flavoring . spread the mixture to cover the fruit completely.
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5step-5 mix the almonds and butter and sprinkle over the pastry cream . dredge the top heavily with confectioners sugar.
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6step-6 place under a broiler or in the top of a hot oven for a few minutes to brown the top . serve hot and enjoy !
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7you may substitute the raspberries for sweet pitted cherries, but if you do and you use the brandy for flavoring I suggest using the cherry .
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8this recipe time is based on already having a prepared genoise cake
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