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raspberry crumb cake

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

not many ingredients and not too sweet and quick to prepare

(1 rating)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For raspberry crumb cake

  • 1/4 c
    each of flour and quick cooking rolled oats
  • 1/4 c
    brown sugar, lightly packed
  • 1/2 tsp tsp
    baking powder and 1/2 tsp cinnamon
  • 1/4 c
    cold butter
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 c
    icing sugar
  • 3
    eggs
  • 1/2 c
    lemon juice, fresh
  • 1/2 c
    seedless raspberry jam

How To Make raspberry crumb cake

  • 1
    crumb topping......first 5 ingredients with pastry blend in butter til crumbly {I freeze the butter for 15 to 29 minutes} then grate it..it makes blending easier and faster
  • 2
    CAKE...pre heat oven to 350 degrees...combine flour and baking powder...beat eggs and icing sugar until creamyand beat until well combined..mix in lemon juice add flour mixture and beat til well ccombined.
  • 3
    grease with margarine a 9 inch springform pan..line with reynolds wrap..pour half cake mixture into pan..spread jam over the batter and pour remaining batter over that and then sprinkle with crumb mixture..bake 50 to 55 minutes until cake tester or toothpick comes out clean..cool on rack for 10 minutes then remove from cake pan and cool on rack..you canuse any jam to your liking...serves 8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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