raspberry cream cheese coffee cake

How To Make raspberry cream cheese coffee cake

• 1

  Partially thaw frozen raspberries.
• 2

  Do not completely thaw.
• 3

  In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
• 4

  Cut in cream cheese until crumbly.
• 5

  Make a well in the center.
• 6

  In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
• 7

  Stir just until moistened.
• 8

  Fold in raspberries.
• 9

  Grease bottoms of muffin cups or line with paper bake cups.
• 10

  Fill 2/3 full.
• 11

  Bake in a 400 degree oven about 20 minutes or until done.
• 12

  Remove from pan.
• 13

  Cool slightly on wire racks.
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