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raspberry brownies with truffle frosting

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yum

yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For raspberry brownies with truffle frosting

  • FOR THE BROWNIES
  • 6 oz
    bittersweet chocolate chopped
  • 1/2 c
    butter
  • 2 lg
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    flour
  • 1/4 tsp
    each baking soda and salt
  • 1 c
    fresh raspberries
  • FOR THE TRUFFLE FROSTING
  • 6 oz
    bittersweet frosting chopped
  • 3/4 c
    heavy cream
  • 2 Tbsp
    seedless raspberry jam
  • 1 tsp
    vanilla
  • 12
    fresh raspberries for garnish

How To Make raspberry brownies with truffle frosting

  • 1
    Brownies Melt the chocolate with the butter over low heat on stove top. Preheat oven 350 Grease a 9 in square pan.
  • 2
    In large bowl beat eggs, sugar and vanilla. Mix in the chocolate mixture. Combine the flour baking soda and salt. Mix into the chocolate mixture until well combined. Stir in the raspberries. Bake about 25 to 30 minutes. Cool.
  • 3
    For the Frosting Melt the chocolate with the cream and jam until smooth. Place in freezer until cooled but not frozen. Stir in the vanilla and beat until stiff.
  • 4
    Frost the cooled brownies and cut into 12 pieces. Place a raspberry on top of each pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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