rasberry black cherry cake/ orange almond frosting
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yummy birthday cake
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For rasberry black cherry cake/ orange almond frosting
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1 boxdunkin hines white cake mix
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1 boxjello vanillia pudding
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1 cmichigan dried cherrys
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1 Tbspmckormick rasperry flavoring
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12 dashdrops of red food coloring
- FROSTING
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3 cpowedered sugar
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1 Tbsporange zest
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1/3 csquzzed orange juice
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1/2 calmonmd slivers
How To Make rasberry black cherry cake/ orange almond frosting
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1Make the cake mix as follows on the box, add vanillia pudding, add cherries, red food coloring, blend well with mixer. Put into a bundt pan at 350 for a 1/2 hour
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2frosting mix all ingredients with a mixer until smooth
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3add almond slivers on the top of thecake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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