raisin spice coffeecake muffins
(2 ratings)
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.
(2 ratings)
yield
12 muffins
prep time
10 Min
cook time
20 Min
Ingredients For raisin spice coffeecake muffins
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3 call purpose flour
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4 1/2 tspbaking powder
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1 1/2 tspcoarse sea salt
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1 tspcinnamon
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1/4 tspnutmeg
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1 cpacked brown sugar
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1/2 capple butter
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1/2 cshortening, butter flavored
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1/2 craisins
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1/2 cchopped walnuts
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2eggs
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3/4 cmilk
- STREUSEL TOPPING
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1/4 cbutter, cold
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1/2 cbrown sugar, firmly packed
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1/2 cpanko bread crumbs
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1/4 cchopped walnuts
How To Make raisin spice coffeecake muffins
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1STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
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2MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
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3CUT IN: shortening and apple butter
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4ADD: Raisins and 1/2 c chopped walnuts
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5COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
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6Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.
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Categories & Tags for Raisin Spice Coffeecake Muffins:
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