rainbow ice cream cake

How To Make rainbow ice cream cake

• 1

  Cut cake in thirds; tear each third into bite size pieces and place in separate mixing bowls.
• 2

  Sprinkle each portion with 1 flavor of dry gelatin; toss cake pieces until all are evenly coated with dry gelatin.
• 3

  Place strawberry flavored cake pieces in 10" tube pan, spoon strawberries over cake pieces, and spread evenly with 2 2/3 cups vanilla ice cream.
• 4

  Repeat layering with lime flavor, ice cream, orange flavor and ice cream.
• 5

  Top orange flavor cake pieces with orange sections first, then ice cream; cover pan tightly with foil.
• 6

  Freeze at least 2 days; unmold onto chilled plate and let stand at room temperature for 10 to 15 minutes.
• 7

  Slice and serve.
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