rainbow cupcakes

(1 rating)
Recipe by
Bonnie Hawkins
Atascadero, CA

The rainbow, God's promise to man. The rainbow cupcake, God's blessing to us!

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For rainbow cupcakes

  • 1 white boxed (your favorite) cake mix
  • all ingredients to make cake, using the egg white version
  • white, cream cheese or vanilla frosting
  • neon food coloring
  • sprinkles

How To Make rainbow cupcakes

  • 1
    Line cupcake tin with 24 liners. Mix cake mix according to directions on box using only the egg whites. Divide batter into 4 bowls(almost 1C batter per bowl). Tint each bowl with a color. I usually put 15 drops, but it's totally your call.
  • 2
    Start by placing a scant teaspoon of batter(same color) into the liners. Then move to the next color. That's to make sure you get all 4 colors in 24 cupcakes. Then divide the rest of the batter-1 teaspoon at a time- till bowls are empty. You don't need to "swirl" colors together. They turn out great without.
  • 3
    Bake according to cupcake directions. Let cool completely & frost. Enjoy!
  • 4
    I didn't have colored sprinkles, but I did have tiny White Nonpareils (WalMart,Hobby Lobby, Michaels). I poured about 2Tbs into 4 snack size baggies. I dropped 1 drop of neon color in each bag and shook it. Wa-La, Rainbow sprinkles! You can pour these out on a plate to let dry for a couple minutes before mixing them together or mix together right away for more deeper colors.
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