rainbow cake
(1 rating)
This can be made as a cake or cupcakes, I love cupcakes, they are so cute!
(1 rating)
yield
8 -10
prep time
30 Min
cook time
30 Min
Ingredients For rainbow cake
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3egg white
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1 pkgwhite cake mix
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1 1/3 cwater
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2 Tbspvegetable oil
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red paste food coloring
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orange paste food coloring
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yellow paste food coloring
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green paste food coloring
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blue paste food coloring
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purple paste food coloring
How To Make rainbow cake
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1Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
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2Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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