rainbow cake
(1 rating)
I made this cake from scratch, but you can use a white cake mix from a box if you want it to be really easy. I baked mine for 25 minutes, but it really depends on your oven. You can also make this in a 9"x13" pan or as cupcakes.
(1 rating)
prep time
1 Hr
cook time
25 Min
Ingredients For rainbow cake
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2 cwhite sugar
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1 cunsalted butter, softened, not melted
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4eggs
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1 Tbspvanilla
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3 call purpose flour
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1 Tbspbaking powder
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1 cmilk
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food coloring
How To Make rainbow cake
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1Preheat oven to 350 degrees. Grease cake pans or line with parchment paper.
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2Cream together butter and sugar. Beat in eggs, one at a time. Stir in vanilla and milk.
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3In separate bowl, combine flour and baking powder. Sift or whisk together. Slowly add flour mixture to butter/sugar mixture. Stir until well combined.
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4Separate batter into 5 or 6 different bowls. Add food coloring with different colors. Stir well. -
5Starting with one color, pour equal amounts into each cake pan. Do this for each color, but do not mix the batter once in the pans.
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6Bake for 25 to 40 minutes, depending on your oven. Check frequently towards the end to make sure you don't over bake. Check with a toothpick, if it comes out clean, it is done. The cake will spring back up when touched on top.
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7Frost with your favorite frosting and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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