rainbow blondies
(1 rating)
I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let them go trick or treating anymore. So we take them to the Mall - and it was rockin'!!! Then we bring them home and have a little party for them. The flour can be swapped out for mochiko flour.
(1 rating)
yield
9 x 13 pan
Ingredients For rainbow blondies
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1/2 cbutter, softened
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1/2 cbutter-flavored shortening
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1 clight brown sugar, packed
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1/2 cgranulated sugar
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2eggs
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1 tspvanilla extract
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1/2 tspbaking soda
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1/2 tspkosher salt
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2 1/2 cflour
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1/3 csour cream
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1full bag of m & m's candy
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1 cmacadamia nuts, chopped
How To Make rainbow blondies
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1Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.
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2Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
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3Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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