quickie cake

(1 rating)
Recipe by
Sandy Griffith
Roseboro, NC

Tired of being in the kitchen all the time? Then this cake recipe is for you....not only is it quick and simple to make....but great on taste any time you need a quick dessert when company shows up unexpectedly. *Google pic*

(1 rating)
prep time 15 Min

Ingredients For quickie cake

  • 8 oz
    cool whip
  • 2 tsp
    sugar
  • 1 tsp
    vanilla
  • 1 c
    pecans, chopped
  • 1
    sara lee frozen pound cake

How To Make quickie cake

  • 1
    Take frozen pound cake and slice in 3 layers. Mix cool whip, sugar, and vanilla with blender. Blend well making sure sugar is blended. Spread mixture on top of layers, sprinkling pecans on top. Stack layers. Then refrigerate till ready to serve. Delish!

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