quick banana cheesecake
(1 rating)
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YUM-O! Great for a weeknight dessert. I like to chill this overnight because it makes the crust softer.
(1 rating)
method
Refrigerate/Freeze
Ingredients For quick banana cheesecake
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8 oz. pkg. cream cheese, softened
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2 cups cold milk
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1 small box instant banana pudding mix
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9- inch graham cracker crust
How To Make quick banana cheesecake
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1Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.
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2Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.
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3Sprinkle with crushed Nilla wafers, if desired. Chill.
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Categories & Tags for Quick Banana Cheesecake:
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