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"quick and easy" gluten free".pumpkin bundt cake

(1 rating)
mlbdolly424 avatar
Recipe by
Margie Barbieri
@mlbdolly424
Hot Springs, AR

Now this is quick and easy.... starting with a Betty Crocker Gluten Free yellow cake mix. Half made already ,you can't beat that.for quick and easy.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For "quick and easy" gluten free".pumpkin bundt cake

  • 1 box
    butterscotch instant pudding
  • 1/2 c
    butterscotch chips
  • 1/4 c
    grapeseed oil
  • 1/2 c
    almond milk
  • 1 c
    of can pumpkin
  • 1 1/2 tsp
    pumpkin pie spices
  • !/2 tsp
    allspice, ground
  • 3 lg
    eggs lightly beaten
  • 1 box
    yellow gluten free cke mix

How To Make "quick and easy" gluten free".pumpkin bundt cake

  • 1
    In a large bowl mix all ingredients except,cake mix and pudding mix,and chips.
  • 2
    In another bowl add all the other ingredients mix together..
  • 3
    now add your wet ingredients to your dry ingredients. So what were saying is put all your dry ingredients together in one bowl and all your wet ingredients in another bowl. Now mix together. don't over mix, grease and flour lightly your bundt pan,extra around the spout so chips don't stick.. like mine...
  • 4
    Pour into your bundt cake pan,in a preheated oven at 350...bake for apx close to 1 hour and 15 min. do the tooth pick testing. watch it close the last 10 min.
  • 5
    Let it cool in the pan for about 30 min on your wire rack let it "cool completely" before removing and sprinkle with powered sugar and than maybe some colored sprinkles. "ENJOY"
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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