quick and easy chocolate chip pumpkin bars
A quick and easy pumpkin dessert recipe perfect for fall entertaining.
yield
36 bar(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For quick and easy chocolate chip pumpkin bars
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1 boxBetty Crocker super moist spice cake mix (13.25 oz)
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1 canLibby's 100% pure pumpkin (15 oz)
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2 cNestle Toll House semi-sweet chocolate chips, divided
How To Make quick and easy chocolate chip pumpkin bars
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1Preheat oven to 350 degrees. In a large bowl, combine the box of cake mix and the can of pumpkin. Using a wooden spoon, mix to moisten ingredients, then beat ingredients with electric mixer on low speed for 2 mins. Fold in 1 1/2 cups of the chocolate chips. Transfer mixture to greased 13x9-inch baking pan.
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2Bake at 350 degrees for 30 mins or until a toothpick inserted in the center of the dessert comes out clean. Cool completely.
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3Melt remaining 1/2 cup of chocolate chips in microwave at 15-second intervals and stir until smooth. Drizzle chocolate over bars and let stand until set (about 15 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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