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queijadas (portuguese custard tartlets)

(2 ratings)
tnj2008 avatar
Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

Pronounced "kay-sha-das". These little guys are a traditional Portuguese dessert. Think of them as little custard filled cupcakes! I was inspired to bake them after a family member brought them to a party I hosted this summer. They are excellent served warm, but are just as good when cooled. They will just MELT in your mouth!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For queijadas (portuguese custard tartlets)

  • 1 3/4 c
    sugar
  • 3 Tbsp
    butter, softened
  • 3
    eggs
  • 3/4 c
    flour
  • 2 c
    milk
  • 1/2 tsp
    vanilla
  • powdered sugar or fresh fruit for garnish

How To Make queijadas (portuguese custard tartlets)

  • 1
    Blend together your 1st 3 ingredients and mix well. Gradually add in your flour and milk. Continue to blend until completely smooth. Stir in vanilla. Don't be alarmed if your mixture is thin! It will be!
  • 2
    Ladle into well greased muffin tins. (Do not use paper cups!). Fill about 3/4 full.
  • 3
    Bake at 325 degrees for 45 - 50 minutes. Top with powdered sugar, or fresh fruit. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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