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queen anne's lace cake

(1 rating)
April74gal avatar
Recipe by
Kristie Towe
@April74gal
Dublin, VA

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.

(1 rating)
yield 16 (or depends on how big you want the slices)
prep time 40 Min
cook time 25 Min

Ingredients For queen anne's lace cake

  • 1
    (18 1/4 ounce) box swiss chocolate or devil's food cake mix
  • 1
    (3 1/2 ounce) box instant vanilla pudding
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1 1/4 c
    milk
  • THE FROSTING
  • 1
    (8 ounce) package cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    granulated sugar
  • 1 c
    finely chopped nuts (i use pecans or walnuts) nuts can also be optional
  • 5
    plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
  • 1
    (12 ounce) container whipped topping

How To Make queen anne's lace cake

  • 1
    Sift cake and pudding mixes together.
  • 2
    In another bowl beat oil, eggs and milk.
  • 3
    Add to dry mixture and beat well.
  • 4
    Pour into 3 greased 9-inch cake pans.
  • 5
    Bake @ 325 degrees for 15-25 minutes.
  • 6
    Now for the frosting:
  • 7
    Beat together cream cheese and sugars until very creamy.
  • 8
    Fold nuts and chocolate bar pieces into cream cheese mixture.
  • 9
    Fold in whipped topping.
  • 10
    Frost layers, top and sides of cake.
  • 11
    NOW ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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