quadruple chocolate cake
(2 ratings)
This cake is so rich you may need to have coffee on hand.
(2 ratings)
yield
16 serving(s)
prep time
2 Hr
cook time
1 Hr
method
Bake
Ingredients For quadruple chocolate cake
- BETTY CROCKER SUPER MOIST TRIPLE CHOCOLATE FUDGE CAKE MIX
- CHOCOLATE CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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1/2 cbutter, softened
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2 tspvanilla
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6 1/2 cpowdered sugar, sifted
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1/3 cunsweetened cocoa power
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1 to 2 Tbspmilk
- CHOCOLATE GLAZE
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2 ozsemisweet chocolate pieces
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1 Tbspbutter
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1/4 cwhipping cream
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2 Tbsplight corn syrup
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1 tspvanilla
How To Make quadruple chocolate cake
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1Bake cake per directions on box. Freeze layers.
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2Chocolate cream cheese frosting: Beat together the cream cheese, butter, and vanilla until light and fluffy. Gradually add 2 cups sifted powdered sugar and cocoa powder, beating well. Gradually beat in remaining powered sugar until smooth. Beat in milk to reach spreading consistency. Makes about 3 ½ cups frosting.
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3Chocolate glaze: In a heavy saucepan combine chocolate and butter over low heat stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Set aside. In another saucepan stir together whipping cream and corn syrup. Bring mixture to gentle boil. Reduce heat. Cook, uncovered for 2 minutes. Remove from heat. Stir in chocolate mixture. Cool to room temperature before using to decorate cake. Makes about 2/3 cup.
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4Helpful hint: Place glaze in refrigerator to cool, but check often until a thread holds its shape.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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