purity white cake/muffin

(1 rating)
Recipe by
Andrea MacKinnon
Kawartha Lakes, ON

As old as the hills, sweet and lovely - I'll mix it with orange frosting this time (recipe in box)!

(1 rating)
yield 100 andone

Ingredients For purity white cake/muffin

  • SIFT TOGETHER
  • 2 1/3 c
    purity flour
  • 3 tsp
    baking powder
  • 1 Tbsp
    salt
  • CREAM
  • 2/3 c
    shortening (crisco)
  • BEAT IN
  • 1 3/4 c
    sugar (or splenda cup for cup ;-)
  • BLEND IN, BEATING UNTIL LIGHT AND FLUFFY,
  • 3
    eggs (largish)
  • 1 tsp
    vanilla
  • ADD SIFTED DRY INGREDIENTS TO CREAMED MIXTURE ALTERNATELY WITH...
  • 1 1/4 c
    milk

How To Make purity white cake/muffin

  • 1
    Preheat oven to 350°F. Grease two 8-inch round layer cake pans. Line bottoms with wax paper OR dust lightly with flour(grease first)a must do! Sift to gether...

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