pure maple-flavored bundt cake

(3 ratings)
Recipe by
sherry monfils
worcester, MA

I love the flavor of maple, especially in a cake. This cake is so yummy!

(3 ratings)
yield 8 -10
prep time 20 Min
cook time 45 Min

Ingredients For pure maple-flavored bundt cake

  • 2 c
    all purpose flour
  • 1/4 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground ginger
  • 1/2 c
    softened butter
  • 1/2 c
    sugar
  • 1
    egg, lightly beaten
  • 1
    egg yolk, lightly beaten
  • 1 c
    pure maple syrup
  • 1/2 c
    water
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    softened butter
  • 1/4 c
    pure maple syrup
  • 1 c
    powdered sugar
  • 2-3 tsp
    milk

How To Make pure maple-flavored bundt cake

  • 1
    Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.
  • 2
    Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.
  • 3
    Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.

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