pure maple-flavored bundt cake
(3 ratings)
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I love the flavor of maple, especially in a cake. This cake is so yummy!
(3 ratings)
yield
8 -10
prep time
20 Min
cook time
45 Min
Ingredients For pure maple-flavored bundt cake
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2 call purpose flour
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1/4 cwhole wheat flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspground ginger
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1/2 csoftened butter
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1/2 csugar
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1egg, lightly beaten
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1egg yolk, lightly beaten
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1 cpure maple syrup
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1/2 cwater
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1/2 cpowdered sugar
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2 Tbspsoftened butter
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1/4 cpure maple syrup
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1 cpowdered sugar
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2-3 tspmilk
How To Make pure maple-flavored bundt cake
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1Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.
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2Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.
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3Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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