punchbowl cake

(1 rating)
Recipe by
Elise Van Jaarsveld
Lake Placid, FL

Made this for 4th of July desserts as my children were growing up..It's just a refreshing cake

(1 rating)
yield serving(s)
prep time 1 Hr
method Bake

Ingredients For punchbowl cake

  • 1 box
    angel food cake mix
  • 1 pt
    strawberries, fresh
  • 1 pt
    blueberries, fresh
  • 2 pkg
    vanilla instant pudding
  • 2 lg
    cool whip

How To Make punchbowl cake

  • 1
    Make the Angel food cakes as directed on the box ..OR buy one from the Grocery store.....Cut the cake into cubes..
  • 2
    Wash the strawberries and the Blueberries and let them drain.. Slice the strawberries and put them into a bowl with a tablespoon of sugar and let sit for about 1/2 hour... Do the same with the Blueberries.
  • 3
    Make the Vanilla pudding...
  • 4
    Now get out a Punchbowl: Layer some of the cubed angel food cake on the bottom of the bowl.. Put some pudding over the cubes cake.. Put some of the strawberries onto the pudding.. now put the cool whip on top of that... Keep layering the cake , the the pudding then the berries and then the cool whip..end with putting the strawberries AND the Blueberries on the top layer.. Every time I make this the bowl is always cleaned out :-) Enjoy
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