punch bowl cake
(1 rating)
This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.
(1 rating)
yield
20 or more
prep time
20 Min
cook time
35 Min
Ingredients For punch bowl cake
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1yellow cake mix
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2small boxes vanilla instant pudding
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221 oz cans cherry pie filling
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28oz cans drained crushed pineapple
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1large cool whip thawed
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1 cchopped nuts
How To Make punch bowl cake
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1Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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