~pumpkin whoopie pies with cream cheese filling~

Ingredients For ~pumpkin whoopie pies with cream cheese filling~

• 3 c

  all purpose flour
• 1 Tbsp

  cinnamon
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1 tsp

  ground ginger
• 1/2 tsp

  nutmeg
• 1/4 tsp

  clove, ground
• 1 c

  brown sugar
• 1 c

  white sugar
• 1 c

  vegetable oil
• 1 15oz can

  pumpkin
• 2 lg

  eggs
• 1 tsp

  vanilla
• FILLING
• 1 8oz pkg

  cream cheese softened
• 1 stick

  butter, unsalted softened
• 16 oz

  powdered sugar
• 1 tsp

  vanilla extract