pumpkin walnut cheesecake
(1 rating)
I got this recipe from a friend and it is to die for. If your into very rich tasting cheesecake, then this recipe is for you. Enjoy.
(1 rating)
prep time
30 Min
cook time
1 Hr 35 Min
method
Bake
Ingredients For pumpkin walnut cheesecake
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2 choney & nut oat cereal
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1/2 cwalnuts
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1 stickbutter
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1/2 csugar
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4- 8oz. pkgcream cheese softened in microwave
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1/3 csugar
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1 clight brown sugar packed
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5jumbo eggs
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1-16oz canpumpkin
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2 tsppumpkin pie spice
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1/2 cheavy cream
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3 Tbspcorn starch
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1 stickbutter softened but not melted
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1 cbrown sugar firmly packed
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1 cwalnuts
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110 inch springform pan
How To Make pumpkin walnut cheesecake
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1Crust: Melt 1 stick butter in microwave. Crush cereal and 1/2 cup walnuts in small food grinder/processor. Place ingredients in bowl and add 1/2 cup sugar. Mix well. Pat into bottom and sides of springform pan.
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2Cake: Beat cream cheese with mixer until light. Add 1/3 cup sugar and beat again. add 1 cup brown sugar, add eggs one at a time and beat after each addition. Add canned pumpkin, pumpkin spice, heavy cream and corn starch. Mix well.
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3Pour into springform pan and bake at 325 degrees for 1 hour 35 minutes or until firm around edges and still soft in the middle. Cake will continue to cook.
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4Topping: Combine 1 stick butter and 1 cup brown sugar. Add 1 cup walnuts. Mixture will be crumbly. Sprinkle over cake and refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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