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pumpkin upsidedown cake

(1 rating)
lori1230 avatar
Recipe by
Lori Deems
@lori1230
New Brighton, PA

Another family favorite - a must for any of our holiday get-togethers.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For pumpkin upsidedown cake

  • 1 c
    granulated sugar
  • 3
    eggs, beaten
  • 1 can
    pumpkin (29 oz)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    salt
  • 12 oz
    evaporated milk
  • 1 box
    yellow cake mix
  • 1 stick
    butter, melted
  • 1 c
    chopped nuts (optional)

How To Make pumpkin upsidedown cake

  • 1
    Preheat oven to 350 degrees. Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk. Pour into greased 13 x 9 pan.
  • 2
    Sprinkle dry cake mix over wet ingredients. Pour melted butter evenly over cake mix.
  • 3
    Bake 50-60 minutes.
  • 4
    Enjoy! Very good topped with whipped cream.
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