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pumpkin trifle

(1 rating)
peaches58 avatar
Recipe by
April Alvarez
@peaches58
Dunedin, FL

This looks so good and I can't wait to try it.

(1 rating)
yield 18 serving(s)
prep time 1 Hr

Ingredients For pumpkin trifle

  • 1 box
    gingerbread cake mix (14 ounce size)
  • 1 1/4 c
    water
  • 1
    egg
  • 4 c
    skim milk
  • 4 pkg
    1 ounce each sugar-free instant butterscoth pudding mis
  • 1 can
    solid-pack pumpkin
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginge,nutmeg and sllspice
  • 1
    small tub reduced-fat cool whip

How To Make pumpkin trifle

  • 1
    In large bowl, combine the cake mix, water and egg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-inch square baking pan,
  • 2
    Bake at 350 degree for 35-40 minutes or until a toothpick near the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack. When completely cooled. Crumble the cake and set aside 1/4 cup for garnish.
  • 3
    In a large bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened,Let stand 2 minutes or until soft-set. Stir in pumpkin and spices until well blended.
  • 4
    In a trifle bowl or 3 1/2 qt glass serving bowl. Layer a fourth of the cake crumbs,half of whipped topping, then repeat layers Garnish with reserved cake crumbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN TRIFLE:

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