Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

~ pumpkin streusel brunch cake ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared with me. I was out of baking soda, so I made it work with self rising flour. I'll be making this cake again. It would be great with some nuts in the topping as well, next time I will add some pecans. Very moist, Enjoy!

(2 ratings)
yield 10 - 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ pumpkin streusel brunch cake ~

  • CAKE
  • 2 c
    self rising flour
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2 tsp
    ground ginger
  • 3/4 c
    cinnamon apple sauce
  • 15 oz
    pumpkin puree
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    packed, dark brown sugar
  • 2 lg
    eggs, beaten lightly
  • 1 1/2 c
    sugar
  • 1/3 c
    vegetable oil
  • STRUSEL TOPPING
  • 1 c
    flour
  • 1 1/2 tsp
    cinnamon
  • 1/2 c
    packed, dark brown sugar
  • 1 pinch
    salt
  • 6 Tbsp
    cold butter, cut into 6 pieces

How To Make ~ pumpkin streusel brunch cake ~

  • 1
    For the topping: Preheat oven to 350 degree F. Grease and flour a 9 x 13 baking pan or dish. I use Bakers Joy. In a medium bowl, add the flour, brown sugar, cinnamon and salt. mix together. Using a pastry blender or fingers work, work in the cold butter, until resembles crumbs.
  • 2
    In a small bowl, mix flour with spices and set aside.
  • 3
    In a large bowl, whisk together the pumpkin, eggs, oil, applesauce, extract, sugar, brown sugar, until well blended.
  • 4
    To the wet mixture, add the flour mixture and stir just until blended. Spread batter into prepared pan and smooth top evenly.
  • 5
    Evenly spread the strudel mixture over the batter.
  • 6
    Place in oven and bake for 45 - 50 minutes or until pick comes out clean.
  • 7
    Cool on wire rack. Serve as is or add a dollop of whipped cream. Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT