pumpkin streusel spice cake or cupcakes

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

HOPE YOU ENJOY THIS ONE!!!!!!

(1 rating)
cook time 25 Min

Ingredients For pumpkin streusel spice cake or cupcakes

  • PUMPKIN CAKE BATTER
  • 1 box
    yellow cake mix
  • 1 sm
    box butterscotch instant pudding
  • 2 tsp
    pumpkin pie spices
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger powder
  • 1/4 tsp
    all spice
  • 1
    15 ounce can pumpkin puree
  • 4 lg
    eggs
  • 1/2 c
    canola oil
  • 1/4 c
    water
  • STREUSEL TOPPING
  • 2/3 c
    flour
  • 1/2 c
    brown sugar
  • 1/2 c
    regular sugar
  • 1/3 c
    butter (softened)
  • 1 tsp
    cinnamon
  • CREAM CHEESE MOUSSE
  • 4 oz
    cream cheese,room temperature
  • 2 c
    heavy cream, cold
  • 1/3 c
    powdered sugar
  • 1/2 box
    or 3 ounces vanilla instant pudding
  • 1 tsp
    vanilla extract

How To Make pumpkin streusel spice cake or cupcakes

  • 1
    Heat oven to 350 degrees. Prepare a 9x13 baking pan by spraying with pam or line 2-1 doz cupcake pans with liners. Mix all batter ingredients together and beat for 2 minutes
  • 2
    Pour into prepared cake or cupcake pans. Mix streusel ingredients together. sprinkle streusel over cake batter. Bake for 25 minutes or until done, Let cool completely.
  • 3
    To Make mousse in chilled bowl Beat heavy cream,sugar,vanilla and pudding mix till soft peaks form. Add cream cheese and beat with wire whip mixer attachment until medium stiff peaks form. Pipe a swirl on top of cupcakes or frost cake and dust with pumpkin pie spice.

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