pumpkin squares
(1 rating)
No Image
I found this recipe in an old cookbook I bought at a yard sale and changed it up a bit and made it my own. My family askes for this as soon as fall rolls around and pumpkins are plentyfull. Enjoy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pumpkin squares
-
2 call-purpose flour
-
2 csugar
-
2 tspbaking powder
-
1 tspbaking soda
-
1/2 tspground cinnamon
-
1/8 tspsalt
-
4eggs
-
2 cmashed cooked pumpkin
-
1 cvegetable oil
- CREAM CHEESE FROSTING
-
1 pkg3 oz. cream cheese, softened
-
2 cconfectioners sugar
-
1 tspvanilla
-
6 Tbspbutter, softened
-
1 Tbspmilk
-
1/2 cchopped walnuts
How To Make pumpkin squares
-
1In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, pumpkin and oil; mix well. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until bars test done. Cool on wire rack. Meanwhile, for frosting, beat together cream cheese, confectioners sugar, vanilla and butter. Add milk and stir until smooth. Frost cooled cake, top with chopped walnuts and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT