pumpkin spice whoopie pies
(2 ratings)
Makin' Whoopie...PIES! Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For pumpkin spice whoopie pies
- WHOOPIE PIES
-
1 boxspice cake mix
-
2 lgeggs
-
1 canpumpkin
-
1/3 cbutter, softened
-
1/2 cmilk
- FILLING
-
1 stickbutter or margarine, room temperature
-
1/4 cvegetable shortening
-
3/4 cpowdered sugar
-
1/2 cmarshmallow fluff or marshmallow creme
How To Make pumpkin spice whoopie pies
-
1Preheat oven to 350 degrees.
-
2In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
-
3Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
-
4Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT