pumpkin spice pound cake with maple walnut sauce
(1 rating)
No Image
I love to play with my Mama's pound cake recipe and this one was divine! The sauce can be played with - seasoned to your taste - and is even delicious when pecans are substituted and poured over a pumpkin pie! My finicky sister, who never compliments my cooking, said this was the best cake I've ever made!
(1 rating)
yield
12 - 24
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For pumpkin spice pound cake with maple walnut sauce
- PUMPKIN SPICE POUND CAKE
-
1 boxyellow cake mix
-
1 pkginstant pumpkin spice pudding
-
4eggs
-
1/2 coil
-
1 1/4 cwater
- MAPLE WALNUT SAUCE
-
1 cbrown sugar, packed
-
1/2 chalf-n-half
-
1/2 cbutter
-
1/2 tspvanilla extract
-
1/2 tspnutmeg
-
1/2 tspcinnamon
-
1/2 tsppumpkin pie spices
-
1/2 tspmaple extract
-
1/2 cwalnuts, chopped
How To Make pumpkin spice pound cake with maple walnut sauce
-
1POUND CAKE: Mix dry cake mix, dry pudding, eggs, water, and oil. Pour into a greased 13 x 9 pan. Bake at 350 till inserted tooth pick comes out clean (30 - 45 min).
-
2SAUCE: Bring butter, half-n-half, nutmeg, cinnamon, pumpkin pie spice, and brown sugar to a boil, stirring constantly. Remove from heat. Stir in Walnuts, vanilla, and maple extract.
-
3Poke holes in cake with a fork while cake is still hot. Pour sauce over cake and allow sauce to soak in. Serve it while it's hot or cold! Either way, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Spice Pound Cake with Maple Walnut Sauce:
ADVERTISEMENT