pumpkin & spice cream cheese delights

11 Pinches 2 Photos
Gwinn, MI
Updated on May 9, 2016

Great with coffee, these mini cream cheese cakes are easy to make and a delightful treat.They can be made with any cookie dough flavor. Pumpkin is my favorite I like to make a batch and freeze some for later.

prep time 1 Hr 25 Min
cook time 25 Min
method Bake
yield Makes 24 cup cakes

Ingredients

  • 1 package pumpkin cookie mix
  • 3 - eggs
  • 16 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1/2 cup butter, room temperature
  • 1/4 cup sour cream
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon pumpkin pie spices
  • 1 tablespoon cinnamon, ground

How To Make pumpkin & spice cream cheese delights

  • Step 1
    Preheat oven to *350 f In a large mixing bowl cream 1 egg and butter until smooth add dry cookie mix, with a fork until it looks like cookie dough, set bowl aside.
  • Step 2
    In another smaller bowl add cream cheese,sour cream, 2 eggs, cornstarch. powdered sugar, and the vanilla extract cream until smooth cover and put in fridge for about 10 minutes
  • Step 3
    spray a muffin tin with no stick of your choice (you can also use cupcake papers), roll cookie dough into a small ball 1 1/2 or 2 tbs. press into muffin tin, spoon one or two scoops of chilled cream cheese mixture into each . Sprinkle with cinnamon and pumpkin pie spice.
  • Step 4
    Bake @ *350 for 15 to 20 minutes or until a toothpick comes out clean. Let cool about 20 or 25 minutes, place in a flat container and cool in freezer or fridge for 1 hour or overnight.

Discover More

Category: Cakes
Keyword: #cheesecake
Keyword: #Cupcakes
Keyword: #halloween
Ingredient: Dairy
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes