pumpkin & spice cream cheese delights
Great with coffee, these mini cream cheese cakes are easy to make and a delightful treat.They can be made with any cookie dough flavor. Pumpkin is my favorite I like to make a batch and freeze some for later.
prep time
1 Hr 25 Min
cook time
25 Min
method
Bake
yield
Makes 24 cup cakes
Ingredients
- 1 package pumpkin cookie mix
- 3 - eggs
- 16 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup butter, room temperature
- 1/4 cup sour cream
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 tablespoon pumpkin pie spices
- 1 tablespoon cinnamon, ground
How To Make pumpkin & spice cream cheese delights
-
Step 1Preheat oven to *350 f In a large mixing bowl cream 1 egg and butter until smooth add dry cookie mix, with a fork until it looks like cookie dough, set bowl aside.
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Step 2In another smaller bowl add cream cheese,sour cream, 2 eggs, cornstarch. powdered sugar, and the vanilla extract cream until smooth cover and put in fridge for about 10 minutes
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Step 3spray a muffin tin with no stick of your choice (you can also use cupcake papers), roll cookie dough into a small ball 1 1/2 or 2 tbs. press into muffin tin, spoon one or two scoops of chilled cream cheese mixture into each . Sprinkle with cinnamon and pumpkin pie spice.
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Step 4Bake @ *350 for 15 to 20 minutes or until a toothpick comes out clean. Let cool about 20 or 25 minutes, place in a flat container and cool in freezer or fridge for 1 hour or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#For Kids
Keyword:
#cheesecake
Keyword:
#Cupcakes
Keyword:
#halloween
Ingredient:
Dairy
Method:
Bake
Culture:
American
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