pumpkin & spice cream cheese delights
Great with coffee, these mini cream cheese cakes are easy to make and a delightful treat.They can be made with any cookie dough flavor. Pumpkin is my favorite I like to make a batch and freeze some for later.
yield
serving(s)
prep time
1 Hr 25 Min
cook time
25 Min
method
Bake
Ingredients For pumpkin & spice cream cheese delights
-
1 pkgpumpkin cookie mix
-
3eggs
-
16 ozcream cheese, room temperature
-
1 cpowdered sugar
-
1/2 cbutter, room temperature
-
1/4 csour cream
-
1 Tbspcornstarch
-
1 tsppure vanilla extract
-
1 Tbsppumpkin pie spices
-
1 Tbspcinnamon, ground
How To Make pumpkin & spice cream cheese delights
-
1Preheat oven to *350 f In a large mixing bowl cream 1 egg and butter until smooth add dry cookie mix, with a fork until it looks like cookie dough, set bowl aside.
-
2In another smaller bowl add cream cheese,sour cream, 2 eggs, cornstarch. powdered sugar, and the vanilla extract cream until smooth cover and put in fridge for about 10 minutes
-
3spray a muffin tin with no stick of your choice (you can also use cupcake papers), roll cookie dough into a small ball 1 1/2 or 2 tbs. press into muffin tin, spoon one or two scoops of chilled cream cheese mixture into each . Sprinkle with cinnamon and pumpkin pie spice.
-
4Bake @ *350 for 15 to 20 minutes or until a toothpick comes out clean. Let cool about 20 or 25 minutes, place in a flat container and cool in freezer or fridge for 1 hour or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin & Spice Cream Cheese Delights:
ADVERTISEMENT