pumpkin spice cake balls
(5 ratings)
I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.
Blue Ribbon Recipe
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert.
— The Test Kitchen
@kitchencrew
(5 ratings)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For pumpkin spice cake balls
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1 pkgspice cake mix
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1-15oz canpumpkin
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1/2 cwater
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1egg
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1tub of cream cheese frosting (I use about 3/4 of the tub)
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1 pkgvanilla almond bark
How To Make pumpkin spice cake balls
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1Mix together the first 4 ingredients.
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2Pour into 9x13 cake pan and bake as directed on the cake mix box.
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3Let cake cool.
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4Then crumble the cake and place into a large bowl.
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5Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
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6Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
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7Roll into balls. Put them back into the fridge to keep cold.
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8Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
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9Place on wax paper to cool and decorate as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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