pumpkin spice cake

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

A snack cake. Can be made with unsweetened applesauce instead of pumpkin. I don’t frost it (just a dollop of whipped cream) but you can use your favorite frosting if desired, or a glaze.

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pumpkin spice cake

  • 1 1/8 c
    all purpose flour
  • 1/2 c
    sugar, granulated
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
    nutmeg, ground
  • 1/4 c
    vegetable oil
  • 1/4 c
    water
  • 1 c
    pumpkin puree (not pie filling)
  • 1
    egg
  • 1/2 c
    semi-sweet chocolate chips (optional)

How To Make pumpkin spice cake

  • 1
    Prreheat oven to 350F. Coat a 9-inch cake pan or 8-inch square pan (glass is best) with nonstick cooking spray.
  • 2
    In a large bowl, combine all dry ingredients and whisk until blended.
  • 3
    Add all wet ingredients and whisk until blended. Stir in chocolate chips, if using.
  • 4
    Pour batter into prepared pan and bake 35-40 minutes, or until a skewer inserted in center comes out clean.
  • 5
    Cool completely in pan on wire rack. Frost if desired.
  • 6
    Slice and serve.

Categories & Tags for Pumpkin Spice Cake:

ADVERTISEMENT