pumpkin roll w/ cream cheese frosting

Name: PUMPKIN ROLL w/ cream cheese frosting
Yield: 10
Ingredients: 1/4 cup(s) powdered sugar (for dusting the towel); 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) ground cinnamon( if you have a planer grate it fresh); 1/4 teaspoon(s) salad dressing, oil and vinegar; 3 - large eggs; 1 cup(s) white balsamic vinegar; 2/3 cup(s) 100% pure pumpkin( use your own from a sugar pie pumkin it works just as well if not better); 1 cup(s) chopped walnuts ( if you like em'); 8 ounce(s) which is one pkg. of cream cheese, softned; 1 cup(s) powdered sugar; 6 tablespoon(s) butter softned; 1 teaspoon(s) vanilla extract or bean paste; 1/4 cup(s) powdered sugar(optional)

(1 rating)

review

Recipe by

Stacy Cypret

@Bitchin_kitchen

West Point, UT

calories...like your counting if your making this!!! is : 431 per slice and it serves 10 total fat; 24.2g total carbs: 49.7g

(1 rating)

yield 10 serving(s)

Ingredients For pumpkin roll w/ cream cheese frosting

1/4 c

powdered sugar (for dusting the towel)
3/4 c

all-purpose flour
1/2 tsp

baking powder
1/2 tsp

ground cinnamon( if you have a planer grate it fresh)
1/4 tsp

salad dressing, oil and vinegar
3

large eggs
1 c

white balsamic vinegar
2/3 c

100% pure pumpkin( use your own from a sugar pie pumkin it works just as well if not better)
1 c

chopped walnuts ( if you like em')
8 oz

which is one pkg. of cream cheese, softned
1 c

powdered sugar
6 Tbsp

butter softned
1 tsp

vanilla extract or bean paste
1/4 c

powdered sugar(optional)

How To Make pumpkin roll w/ cream cheese frosting

1
Pre-Heat oven to 375. Grease 15x10 inch jelly roll pan( or i just use a deep cookie sheet :).... than lay wax paper over it and grease it and flour it! line it with wax paper Grease and flour paper ( with butter)

2
lay a towel ( i use a fabric dinner napkin) on the counter flat and sprinkle with powdered sugar.
3
combine; Flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl. Beat those eggs and sugar in a large mixer bowl until thick and creamy. Beat in the pumpkin. Stir in the flour mixture a little at a time.
4
spread it evenly into the prepared pan.. Sprinkle with nuts...only if you want to...
5
Bake for 13-15 mins or until top of cake springs back when touched. Immediately lift cake out with the wax paper and place upside down on the powdered sugared towel and peel off wax paper. Roll up cake and the towel together. starting at the narrow end. let it cool on a wire rack or I place mine out on the deck in the cold winter air to cool faster!
6
Beat the cream cheese, 1 cup powdered sugar, butter and vanilla in a small mixer until smooth and creamy.
7
carefully un-roll the cake, remove the towel. Spread the cream cheese mixture over the cake. Re-roll the cake.
8
sprinkle with remaining 1/4 cup powdered sugar before serving
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pumpkin roll w/ cream cheese frosting

Ingredients For pumpkin roll w/ cream cheese frosting

How To Make pumpkin roll w/ cream cheese frosting

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