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pumpkin roll

(3 ratings)
ceodau avatar
Recipe by
Sena Wilson
@ceodau
Lake Jackson, TX

This recipe is a favorite for our family. It is especially requested around the holidays. For our son, any time is fine with him! It is easy, delicious, and eye-catching when served to your guests. I use the left-over pumpkin to make Pumpkin, Orange-Date Cookies (posted in JAP).

(3 ratings)
yield 10 -12
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For pumpkin roll

  • 1 c
    granulated sugar
  • 2/3 c
    all purpose flour
  • 3
    eggs
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    cinnamon
  • 2/3 c
    canned pumpkin
  • FILLING:
  • 12 oz
    cream cheese, softened
  • 1 c
    powdered sugar, plus (for sprinkling on paper)
  • 3 Tbsp
    butter, softened
  • 1 c
    pecans or walnuts pieces
  • 1/2 c
    dates, chopped (optional)
  • 1 tsp
    vanilla extract

How To Make pumpkin roll

  • 1
    Mix granulated sugar, flour, eggs, soda, cinnamon, and canned pumpkin thoroughly. Line cookie sheet with foil and spray with non-stick cooking spray. Pour the batter onto the foil; spread out evenly. Bake cake for 15 minutes at 350 degrees. Sprinkle some extra powdered sugar on wax paper and turn out cake onto paper.
  • 2
    Combine the cream cheese, powdered sugar, butter, pecans, dates, and vanilla; mix thoroughly and spread evenly onto cake. Roll up jelly roll fashion and wrap with wax paper or plastic wrap. Chill for several hours. Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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