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pumpkin roll

(2 ratings)
mirandab224 avatar
Recipe by
Miranda Barrier
@mirandab224
Jonas Ridge, NC

I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE

(2 ratings)
prep time 30 Min
cook time 15 Min

Ingredients For pumpkin roll

  • 3
    eggs
  • 2/3 c
    pumpkin puree
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1 tsp
    lemon juice
  • 1 c
    sugar
  • 3/4 c
    self rising flour
  • 1/2 tsp
    nutmeg
  • 1 tsp
    vanilla
  • 8 oz
    cream cheese at room temp
  • 1/2 stick
    butter at room temp
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla

How To Make pumpkin roll

  • 1
    Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.
  • 2
    Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
  • 3
    When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
  • 4
    Mix cream cheese, butter, vanilla,and powder sugar until blended well.
  • 5
    Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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