pumpkin roll
(1 rating)
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This is a must for the Holidays if you love pumpkin rolls. It will disappear fast so you better put a piece back for yourself for later.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For pumpkin roll
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3/4 cpumpkin (natural)
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1 tspvanilla
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2/3 cself-rising flour
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1 csugar
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3eggs
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1/2 cpowdered sugar
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1 tspvanilla
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1 pkg8 oz. cream cheese
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1 sm8 oz. bowl cool whip
How To Make pumpkin roll
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1cake: mix flour and pumpkin well, add sugar, eggs, mix well, and then add the vanilla
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2icing: put softened cream cheese into mixer, add cool whip, mix well, add the powdered sugar a little at a time and add the tsp. of vanilla last
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3pour 1/2 cake mixture on wax paper on a cookie sheet sprayed with nonstick spray then bake at 325 for 15-20 minutes, let it cool
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4ice the cool cake well, then start to roll up pumpkin roll and the wax paper will separate easily from the cake easy as you roll it up
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5I like to put extra icing on the outside and top with pecan pieces
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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