pumpkin roll
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A Thanksgiving favorite. This is not hard to make, but it takes a bit of practice!! Enjoy!!
cook time
15 Min
method
Bake
Ingredients For pumpkin roll
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3eggs
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2/3 cpumpkin
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1 cgranulated sugar
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1 tsplemon juice concentrate
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3/4 cflour
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1 tspbaking powder
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1/4 tspsalt
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1 tspcinnamon
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1 tsppumpkin pie spices
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1/4 tspnutmeg
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1 cpecans chopped
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1 or 2 Tbsppowdered sugar
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1 pkgcream cheese softened (8oz)
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1/3 cbutter (softened)
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1 cpowdered sugar
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1 tspvanilla
How To Make pumpkin roll
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1Preheat oven to 375
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2Grease and flour a 15 x 10 x 1 inch jellyroll pan; set aside.
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3Beat eggs in a large bowl at high speed with an electric mixer until thick; gradually add 1 cup granulated sugar, and beat 5 additional minutes. Stir in pumpkin and lemon juice.
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4Combine flour, baking powder, salt and spices together in a large bowl. Gradually stir into pumpkin mixture. Spread batter evenly in pan. sprinkle with 1 cup pecans, gently pressing nuts into batter. Bake at 375 degrees for 12 to 15 minutes.
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5Sprinkle 1 to 2 tablespoons of powdered sugar in a 15 x 10 inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Starting at narrow end, roll cake and towel together. cool completely on a wire rack, seam side down.
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6Beat cream cheese and butter in a large bowl at high speed with an electric mixer; gradually add 1 cup powdered sugar and vanilla, beating mixture until blended.
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7Unroll cake; spread with cream cheese mixture, and carefully reroll. Place cake on plate, seam side down.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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