pumpkin roll

How To Make pumpkin roll

• 1

  Put eggs, sugar and pumpkin into the mixing bowl. Beat on high for 5 minutes. Add flour, cinnamon, salt and baking soda.
• 2

  Line a 15 x 10 inch jelly roll pan with wax paper. Spread the cake batter over the wax paper. Bake for 15 minutes at 350.
• 3

  Place a piece of wax paper on the counter and sprinkle with powdered sugar. Flip the hot cake onto the wax paper and roll up the cake. Allow to cool.
• 4

  Make filling by creaming together: 8 ounces of cream cheese, 1 cup of powdered sugar and 1 teaspoon of vanilla.
• 5

  Unroll the cooled cake and spread in the filling, then roll the cake back up and sprinkle with powered sugar.
• 6

  Wrap up and refrigerate or freeze!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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