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pumpkin raisin squares

(1 rating)
bakingluv avatar
Recipe by
Glenda Moore
@bakingluv
Spring Hill, KS

I have had this recipe for a good deal of time, it comes from a country Inn (B&B) and is great served at a High tea or a tea time usually around 2-4 p.m., it is also great served at small functions or prayer meetings. Additions:Chopped Walnuts & Pecans Storage: Store in airtight container up to 3 days for those without icing

(1 rating)
yield 8 (4x4) or 16 (2x2)
prep time 10 Min
cook time 25 Min

Ingredients For pumpkin raisin squares

  • 6 Tbsp
    unsalted butter, softened
  • 2/3 c
    light brown sugar, packed
  • 1 lg
    egg (at room temperature)
  • 1/2 c
    pumpkin puree
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt & ginger
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg & clove
  • 1/2 c
    raisins
  • 2 Tbsp
    cream cheese, softened
  • 1 c
    confestioners sugar

How To Make pumpkin raisin squares

  • 1
    will have to finish later misplaced another recipe from to many interuptions from the dog.
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