pumpkin raisin cake

Name: Pumpkin Raisin Cake
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 large eggs; 16 oz. can(s) can pumpkin; 3/4 cup(s) canola oil; 2 cup(s) all-bran cereal; 1 cup(s) chopped pecans; 1 cup(s) raisins

(1 rating)

review

Recipe by

Grace Pulley

@Gracie58

Gillette, WY

This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.

(1 rating)

cook time 1 Hr

method Bake

Ingredients For pumpkin raisin cake

2 c

all purpose flour
2 c

sugar
2 tsp

pumpkin pie spice
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
4 lg

eggs
16 oz. can

can pumpkin
3/4 c

canola oil
2 c

all-bran cereal
1 c

chopped pecans
1 c

raisins

How To Make pumpkin raisin cake

1
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.

2
Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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pumpkin raisin cake

Ingredients For pumpkin raisin cake

How To Make pumpkin raisin cake

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